The chlorine dioxide disinfectant uniquely loses electrons and releases the oxidation characteristics of the new ecological oxygen, which can decompose and break the amino acid chain in the microbial protein, causing the protein to lose its function and causing the microorganism to die, and the virus cannot be copied and disappeared.

Summary of chlorine dioxide disinfectant characteristics:

1. Efficient sterilization: The test confirmed that it is easy to achieve 99.99% sterilization effect in just 30 seconds.

2. Safe and convenient: direct use does not require activation, convenient storage, and is less prone to other reactions.

3. Human body safety: The raw materials are salt, no heavy metals, plasticizers and other harmful substances, no harm to the skin, reaching the food-grade safety level, and will not be invaded by chemical substances. When it is less than 500ppm, its influence on the human body is basically negligible, and below 100ppm has no effect on people.

4. Broad spectrum: It can kill all kinds of viruses, protozoa, algae, fungi and various spores.

5. Environmental safety: no decomposition, no secondary pollution, no residue.

6. No pathogenicity: no carcinogens such as trihalomethanes produced by chlorine or chlorine.

7. Non-destructive: does not interact with animal proteins, does not cause protein loss, does not destroy animal and plant tissues, and maintains the original flavor.