The slaughterhouse is the root cause of the spread of pathogens and food poisoning. The slaughtering of slaughterhouses is an important and necessary part of slaughtering and quarantine work. Disinfection in slaughterhouses is the key to preventing and controlling the occurrence of animal diseases in slaughterhouses.

Seriously doing the disinfection work in the slaughterhouse can not only eliminate the threat of pathogen transmission, but also make the slaughterhouse a filter for livestock and poultry meat products, and it will have an important impact on improving the quality of the slaughtered livestock.

Slaughterhouse disinfection refers to the use of physical, chemical or biological methods to remove or kill various pathogenic microorganisms in the slaughtering environment, reduce the pollution of pathogenic microorganisms to the abattoir environment, cut off the path of disease transmission, and prevent the occurrence and spread of diseases. To achieve the purpose of controlling and eliminating infectious diseases.

[Slaughterhouse disinfection and chlorine dioxide]

Chlorine dioxide is a Class AI disinfectant recognized by the World Health Organization (WHO) and the World Food Organization (FAO). It can kill all viruses and bacteria including bacterial spores. It has broad-spectrum and non-resistance, rapid action and easy to use. It is harmless to humans and animals, does not pollute the environment, and can also remove odors, which is the best choice for disinfectants in slaughterhouses.

[Disinfection application of chlorine dioxide in slaughterhouses]

 1. Animal enclosure disinfection: spray 100-200mg/L chlorine dioxide solution on the ground, walls, fences, feeding troughs, and livestock houses;

 2. Disinfection of livestock and poultry drinking water: directly into the animal drinking water, so that the chlorine dioxide concentration of drinking water reaches 1mg / L;

 3. Sterilization of manure pool: spray or mix with 200 mg/L chlorine dioxide solution for more than 30 minutes;

 4. Sterilization of transport: spray or wipe with 100mg/L chlorine dioxide solution;

 5. Sewage disinfection: the chlorine dioxide disinfectant is added to the sewage to achieve a concentration of 25mg / L;

 6. Disinfection in the acceptance room, isolation room, waiting room, slaughtering room, split meat processing room, and by-product finishing room: wipe or spray the ground, wall, channel, table, equipment with 100mg/L chlorine dioxide solution , utensils, inspection equipment, etc.; work clothes, gloves, aprons, rubber shoes, etc., after washing, soak for 20-30 minutes with 50-80mg / l chlorine dioxide solution;

 7. Assault disinfection during the epidemic period: During the outbreak of livestock and poultry disease, it is necessary to carry out surprise disinfection, that is, the dead body of sick and dead poultry is sprayed with 300-500mg/l chlorine dioxide disinfectant for harmless treatment, and other disinfectant dosages need to be disinfected. Usually more than doubled.

【Products Recommended】

 The following models of chlorine dioxide are suitable for use in slaughterhouses.

1, high purity chlorine dioxide disinfectant powder

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2, stable chlorine dioxide solution

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https://detail.1688.com/offer/568734943927.html?spm=a26286.8251493.0.0.221425b26K8nOw

3, one yuan chlorine dioxide effervescent disinfection powder

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      https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU