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1. The role of chlorine dioxide in the filtration stage of sugar cane juice and beet juice (hereinafter referred to as sugar juice):          The main bacteria in the juice, L...

  The sulfur dioxide scavenger is a white or red, pure solid crystal. It can safely and efficiently remove harmful substances such as sulfur dioxide remaining in foods and articles, and its ...

[Scope of application]    Bleaching of various edible fungi, bamboo shoots, mustard, pickles, seafood, aquatic products, candied fruit, oil, oleic acid, bamboo and wood products, and medicin...

Bean sprouts are daily vegetables that are produced in large quantities. It is comprehensive in nutrition, crisp and tender, and is very popular among people.Bean sprouts need to be sterile water in t...

According to China's food standards, ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc. are called frozen drinks.The production process of frozen drinks generally includes: water ...

Eggs include eggs, duck eggs, goose eggs, pigeon eggs, quail eggs, etc. Egg products include iced eggs, dried eggs, wet eggs, preserved eggs, salted eggs, bad eggs, long eggs, and so on.There are no m...

Pastry refers to foods made by adding the right amount of auxiliary materials based on the main raw materials such as grain, oil, sugar, and eggs, and through preparation, molding, and maturity.Pastri...

Rice noodles refers to foods made from wheat, rice, sorghum, corn, beans and other foods, such as noodles, fresh noodles, wet noodles, wet powder, wet rice noodles, rice cakes, cakes and so on.The mai...

Chlorine dioxide prevents malt from becoming moldy during malt production.The germination chamber, the box and the wheat layer are simultaneously sprayed and disinfected with 80ppm chlorine dioxide. T...

Dairy products are eutrophic substances and the process is easily contaminated by microorganisms, so it is important to choose a suitable disinfectant. Chlorine dioxide is not only stronger than other...

After being treated with fresh raw materials, it is rapidly frozen, and the low-temperature food stored and transported under the continuous low temperature condition below -18 °C is a quick-frozen f...

Due to special production processes and raw materials. If the raw materials and the environment, equipment, packaging materials, etc. are not taken seriously during the production and processing of co...

The main purpose of drinking water disinfection is to eliminate various bacteria, viruses, eggs, algae, etc., such as E. coli, improve the physical properties of water, and extend the shelf life of dr...

In general, the production of legumes is made by soaking, water-grinding, etc., and then making soy milk, soybeans, dried beans, etc., and selling them directly, or modifying the solid soy products an...

There are more than 7,000 rice cake manufacturing enterprises in China. Due to problems such as mildew in the production and storage of rice cakes, and the occurrence of small white spots, the product...

In recent years, poisoning incidents caused by eating vegetables and fruits in China have occurred, 98% of which are caused by pesticides such as organic phosphorus in vegetables and fruits.Pesticides...

Chlorine dioxide disinfectant can be applied to the cleaning and preservation of poultry and carcass after slaughter, and it can effectively prevent various food spoilage and foodborne diseases caused...

Soft cans are a type of soft packaged food, including bags, cups, and ligated foods. Generally, a plastic film or a metal foil and a composite film are used to form a bag or a shaped container, which ...

Chlorine dioxide is a strong oxidant, has a strong bactericidal ability, can effectively kill microorganisms; at the same time, the sterilization process does not produce harmful substances, no odor r...

The slaughterhouse is the root cause of the spread of pathogens and food poisoning. The slaughtering of slaughterhouses is an important and necessary part of slaughtering and quarantine work. Disinfec...

Soft drinks generally refer to non-alcoholic beverages. According to Chinese food standards, (soft) beverages include: drinking water, carbonated beverages, milk beverages and milk-containing beverage...