In general, the production of legumes is made by soaking, water-grinding, etc., and then making soy milk, soybeans, dried beans, etc., and selling them directly, or modifying the solid soy products and cooking the marinated sauce. After frying, it is packaged into a snack food.
Bean products are eutrophic products, which are prone to growth of bacterial molds during processing and shelf life, which are unfavorable for long-term storage and have a short shelf life. Therefore, the sterilization and preservation process of its production process is related to product quality and food safety during shelf life.
Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”. In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive and food preservative approved by the Ministry of Health of China. It is a bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorin) and other countries. The best alternatives to disinfectants, additives, and preservatives that are used in water disinfection and food.
Chlorine dioxide is suitable for the disinfection of raw materials in the production and processing of soy products, water disinfection, equipment disinfection, environmental disinfection, personnel disinfection and preservation.
【Instructions】
1. Pretreatment of beans, soaking beans: soak overnight with 30-80mg/L chlorine dioxide disinfectant.
2, grinding beans with water disinfection, sterile water manufacturing: chlorine dioxide directly added to water, the concentration reached 0.5-1mg / L.
3, work, appliance disinfection: 50-100 mg / L chlorine dioxide disinfectant soaked and dried for use.
4. Disinfection of air in the factory environment, workshop, warehouse, etc.: spray with 100-200mg/L chlorine dioxide disinfectant.
5. Surface disinfection of production equipment such as floor, wall, door and window and conveyor belt in the workshop: wipe with 100-150mg/L chlorine dioxide disinfectant.
6, shoe pool, into the factory entrance vehicle disinfection pool: add 150-200mg / L chlorine dioxide disinfectant, each shift.
7. Hand disinfection by the operator: After cleaning, use 100 mg/L chlorine dioxide disinfectant to soak.
8. Work clothes, work caps, gloves, etc.: Soak for 10 minutes with 10-30mg/L chlorine dioxide disinfectant and dry.
9. Disinfection and preservation of semi-finished products and finished products: soaked with 30-80mg/L chlorine dioxide disinfectant or semi-finished or finished products or made with water.
10. Disinfection of waste: Spray or mix with 200mg/L chlorine dioxide disinfectant for harmless treatment.
[The following models of chlorine dioxide are suitable for use in the production and processing of soy products]
1, high purity chlorine dioxide disinfectant
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
2, stable chlorine dioxide solution
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
3, one yuan chlorine dioxide disinfection powder
You can take a picture directly in the following connection:
https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU
