Pastry refers to foods made by adding the right amount of auxiliary materials based on the main raw materials such as grain, oil, sugar, and eggs, and through preparation, molding, and maturity.

Pastries are divided into Chinese pastries and Western pastries.

Chinese-style cakes are divided into: baked products, fried products, cooked products, cooked powder products;

Western-style cakes are divided into: small snacks, cakes, crisps, and ancient dishes.

Pastry foods are eutrophic foods. The raw materials, semi-finished products and finished products are easily polluted by bacteria in the air or production environment, which causes product deterioration and affects the economic benefits and food safety of enterprises.

Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”.

In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive approved by the Ministry of Health of China. It is a ban on disinfection of water in countries such as bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorinated). The best alternative to disinfectants and additives used in foods.

Chlorine dioxide is suitable for the disinfection of raw materials, water disinfection, equipment disinfection, environmental disinfection, personnel disinfection and other aspects of Chinese pastry and Western-style pastry production and processing.

【Instructions】

1. Pretreatment of raw materials such as eggs and beans: soak for 50 minutes with 50-100mg/L chlorine dioxide disinfectant;

2, the preparation of water disinfection, sterile water production: chlorine dioxide directly added to water, the concentration reached 0.5-1mg / L;

3, tools, utensils disinfection: baking trays, pastry containers, etc. with 50-100 mg / L chlorine dioxide disinfectant soaked and dried for use;

4. Disinfection of air in the factory environment, workshop, warehouse, etc.: spray with 100-200mg/L chlorine dioxide disinfectant;

5. Surface disinfection of production equipment such as floor, wall, door and window and conveyor belt in the workshop: wipe with 100-150mg/L chlorine dioxide disinfectant;

6, shoe pool, into the factory entrance vehicle disinfection pool: add 150-200mg / L chlorine dioxide disinfectant, each shift;

7. Hand disinfection by the operator: After cleaning, use 100 mg/L chlorine dioxide disinfectant to soak the opponent;

8, work clothes, work caps, gloves, etc.: soaked with 10-30mg / L chlorine dioxide disinfectant for 20 minutes, then dry;

9. Disinfection of waste: spray or mix with 200mg/L chlorine dioxide disinfectant for harmless treatment;

10, sewage disinfection directly into the chlorine dioxide concentration of 25mg / L.

[The following models of chlorine dioxide are suitable for use in pastry processing and production]

1, high purity chlorine dioxide disinfectant

You can take a picture directly in the following connection:

https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR

2, stable chlorine dioxide solution

You can take a picture directly in the following connection:

https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR

3, one yuan chlorine dioxide disinfection powder

You can take a picture directly in the following connection:

https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU