Eggs include eggs, duck eggs, goose eggs, pigeon eggs, quail eggs, etc. Egg products include iced eggs, dried eggs, wet eggs, preserved eggs, salted eggs, bad eggs, long eggs, and so on.
There are no microorganisms in the eggs produced by healthy poultry, which are generally contaminated during storage and processing. Therefore, the production and processing of egg products requires strict disinfection procedures.
For example: dry eggs are made from fresh eggs, after sampling, washing eggs, disinfecting, spraying, drying, egg laying, separation, filtration, homogenization, pasteurization, fermentation, spraying, drying, etc. The process is made into dry protein, dried whole egg slices, dried egg yolk tablets and whole egg powder, protein powder, egg yolk powder and the like.
Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”. In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive approved by the Ministry of Health of China. It is a ban on disinfection of water in countries such as bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorinated). The best alternative to disinfectants and additives used in foods. Chlorine dioxide is suitable for egg disinfection, egg liquid disinfection, water disinfection, equipment disinfection, environmental disinfection, personnel disinfection and other aspects in the production and processing of fresh eggs and their products.
【Instructions】
1. Disinfection of fresh eggs: soak for 50 minutes with 50-100mg/L chlorine dioxide disinfectant.
2, production water disinfection, sterile water manufacturing: chlorine dioxide directly added to water, the concentration reached 0.5-1mg / L.
3, production tools disinfection: filter net, drying rack, baking tray, tweezers, rags, etc. with 50-100 mg / L chlorine dioxide disinfectant soaked and dried for use.
4. Disinfection of air in the factory environment, workshop, warehouse, etc.: spray with 100-200mg/L chlorine dioxide disinfectant.
5. Surface disinfection of production equipment such as floor, wall, door and window and conveyor belt in the workshop: wipe with 100-150mg/L chlorine dioxide disinfectant.
6, shoe pool, into the factory entrance vehicle disinfection pool: add 150-200mg / L chlorine dioxide disinfectant, each shift.
7. Hand disinfection by the operator: After cleaning, use 100 mg/L chlorine dioxide disinfectant to soak.
8. Work clothes, work caps, gloves, etc.: Soak for 10 minutes with 10-30mg/L chlorine dioxide disinfectant and dry.
9. Egg liquid preservation: Adding 0.5-1mg/L chlorine dioxide disinfectant to the egg liquid can effectively extend the shelf life.
10. Disinfection of waste: Spray or mix with 200mg/L chlorine dioxide disinfectant for harmless treatment.
11. The sewage disinfection is directly put into the chlorine dioxide concentration to 25mg/L.
[The following models of chlorine dioxide are suitable for use in dairy production and processing]
1, high purity chlorine dioxide disinfectant
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
2, stable chlorine dioxide solution
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
3, one yuan chlorine dioxide disinfection powder
You can take a picture directly in the following connection:
https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU
