Bean sprouts are daily vegetables that are produced in large quantities. It is comprehensive in nutrition, crisp and tender, and is very popular among people.
Bean sprouts need to be sterile water in the process of germ, cultivation, pouring, transportation, etc., and need to maintain sterility in the production plant environment. If not handled properly, granulation is prone to rot or discoloration in a short period of time.
Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”. In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive and food treatment agent approved by the Ministry of Health of China. It is a bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorin) and other countries. The best alternative to disinfectants, additives, and bleach used in water disinfection and food.
Chlorine dioxide is suitable for water disinfection, environmental disinfection, and bleaching in the process of bean sprout production and processing.
[Scope of application]
1. Disinfection of bean seeds;
2. Disinfection and sterilization of production water;
3. Sterilization and sterilization of breeding ground, breeding room and environmental space;
4. Disinfection equipment, bean sprouts machines, tools, and various containers;
5. Disinfect the operator's hands, shoes, and overalls;
6. Sterilization, preservation, antisepsis and desulfurization of bean sprouts.
【Instructions】
project | Use concentration (mg/L） | Instructions |
Environmental, air, ground, wall disinfection, deodorization | 2000 | Place the disinfectant at a height of one meter and fumigate |
200 | Spray | |
Hand, work clothes, shoes and hats disinfection | 80 | Soak for one minute after washing |
Shoes, hats, work clothes bleaching | 500 | Soak for one hour |
| Disinfection of utensils and equipment | 50 | Soak or wipe |
| Bean seed sterilization | 80 | Soak for 6-8 hours |
| Hair buds are prepared with water and rinsed sterile water | 5 | 1, bean sprouts hair: every 3-4 hours in the summer, every 5-6 hours in the winter, 2, finished product preservation: rinse the hair good bean sprouts |
| Bean sprouts finished fresh |
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[The following models of chlorine dioxide are suitable for use in the production and processing of rice noodles]
1, high purity chlorine dioxide disinfectant
You can take a picture directly in the following connection:
https://detail.1688.com/offer/568646798421.html?spm=a26286.8251493.0.0.221425b2qqqTUu
https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
3, one yuan chlorine dioxide disinfection powder
You can take a picture directly in the following connection:
https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU
