[Scope of application]

    Bleaching of various edible fungi, bamboo shoots, mustard, pickles, seafood, aquatic products, candied fruit, oil, oleic acid, bamboo and wood products, and medicinal materials.

[Feature]

    The high content of chlorine dioxide food bleaching agent combines the following characteristics: high purity, high concentration, non-toxic, no residue, fast bleaching, no yellowing, low cost, simple operation, no carcinogen, harmless to humans and animals. It is a rational substitute for bleaching agents such as hydrogen peroxide, hanging white blocks, etc.

【Instructions】

(take food such as edible fungi and bamboo shoots as an example):

1. Soak the bleached material with water (desalting, salt-free food or other items can skip this step).

2. Take an appropriate amount of high-content chlorine dioxide food bleach solid powder or solution, dissolve or dilute with water.

3. Add the same amount of bleach booster (solid or liquid acid) as the stock solution and activate for about 10-15 minutes.

4. Continue to dilute with water according to the concentration used, then add the bleached material and bleach for 6-12 hours.

5. Rinse and soak with water (to tasteless).

[The following models of chlorine dioxide are suitable for use in edible bamboo bleaching]

1, high purity chlorine dioxide disinfectant

You can take a picture directly in the following connection:

https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR

2, stable chlorine dioxide solution

You can take a picture directly in the following connection:

https://detail.1688.com/offer/568734943927.html?spm=a26286.8251493.0.0.221425b26K8nOw

3, one yuan chlorine dioxide disinfection powder

You can take a picture directly in the following connection:

https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU